Slow food Norwich members enjoyed a wonderful evening at St Benedicts restaurant in Norwich last Wednesday night, which was hosted by Jayne Raffles.
The food and wine that evening were all from the Le Marche region of Italy, the dishes prepared by Nigel from Raffles restaurants and the wines from Vini Centanni and Vini Venturini both fine wine makers form Le Marche.
Talks on the wines throughout the evening were given by Stefano Milani from Selezione Zanotto a specialist wine importer based in London and a talk about Slow food and also the Libera Terra organisation were given by Dermott from Slow Food Norwich and Sagraitalia
The food and wine that evening were all from the Le Marche region of Italy, the dishes prepared by Nigel from Raffles restaurants and the wines from Vini Centanni and Vini Venturini both fine wine makers form Le Marche.
Talks on the wines throughout the evening were given by Stefano Milani from Selezione Zanotto a specialist wine importer based in London and a talk about Slow food and also the Libera Terra organisation were given by Dermott from Slow Food Norwich and Sagraitalia
Further events for Slow Food Norwich members are being planned over the coming months, including a visit to Humpty Dumpty Brewery in April with members of Slow Food Italy and a tour and visit to the world famous Truffle festival in Acqualanga, Italy later in the year.
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