The Pane Nostrum is an international festival of bread which is held in Senigallia in Le Marche, Italy each autumn, and is one of the highlights of the year for many members of Slow Food Marche in eastern Italy. The event has been staged in Senigallia for many years and is now part of the wider calendar of food events which takes place all over the Marche region each year.
This year the Pane Nostrum in Senigallia is being held slightly later than usual, in late September, from Thursday 20th to Sunday 23rd , and will be in the usual location for this event, the Piazza del Duca in the very centre of the town. With more businesses present this year it now promises to be even larger than the very successful fair in 2011 with more businesses signed up for this prestigious event.
With the opportunity to use the open air ovens in the main Piazza there is the ability to showcase bread and pastries not only from the Marche region but also from other regions of Italy and also from different parts of the world.
Slow food is very pleased to be involved with this world class event and Slow Food Marche and AIS Marche help guarantee that the event brings to the public wonderful examples of superb bread and cake making.
This year members of Slow food Norwich will be going to Senigallia to be present at the Pane Nostrum and we will be hoping that other interested members of the public will also wish to come with us to Italy to be present in September. Anyone interested in getting more details on the event please just get in touch with Slow Food Norwich or with Slow Food London.
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This year the Pane Nostrum in Senigallia is being held slightly later than usual, in late September, from Thursday 20th to Sunday 23rd , and will be in the usual location for this event, the Piazza del Duca in the very centre of the town. With more businesses present this year it now promises to be even larger than the very successful fair in 2011 with more businesses signed up for this prestigious event.
With the opportunity to use the open air ovens in the main Piazza there is the ability to showcase bread and pastries not only from the Marche region but also from other regions of Italy and also from different parts of the world.
Slow food is very pleased to be involved with this world class event and Slow Food Marche and AIS Marche help guarantee that the event brings to the public wonderful examples of superb bread and cake making.
This year members of Slow food Norwich will be going to Senigallia to be present at the Pane Nostrum and we will be hoping that other interested members of the public will also wish to come with us to Italy to be present in September. Anyone interested in getting more details on the event please just get in touch with Slow Food Norwich or with Slow Food London.
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